A magical budget upgrade..

100_8960 100_8963 100_8964The salmon was $9 or $10 per pound… after I cured it in koshering salt, sugar and dill weed.. its gravlax. $40-$50 per pound..the last step is smoking the gravlax which sells at around $100 per pound…

No way I can afford that, no matter how much I like it.

But there’s always a way around things..

The smoker was a walmart $100+ floor model but I got it for $20 because it wasn’t shiny anymore and the door wouldn’t close… reason being, they put it together wrong… So I made an offer, took it home and spent 2 minutes putting it together correctly…

The slab on top is a pizza stone that fits inside the smoker…when I want to use it as a wood fired pizza oven… I rearranged the fire pan put in a baffle so the stone isn’t in direct contact with the fire… etc. etc. etc.

The gravlax gets a cold smoke for four hours and its all done…

The fire pan this go round is a hotplate so I can keep the heat control tight at 100-120 degrees..

Of course its close to 11:00 PM and I’ll be messing with it till 3:00 AM, but its one of those no brainer insomnia chores… so I’m happy about it….

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