Kinda tapas looking smelt..

100_8980 100_8979I’d made Ramen with shrimp and salmon earlier, then about two hours later remembered there were smelt in the fridge.. and opted to complete their already sealed fate…

I also figured the photos needed to be a little prettier than they have been..

The smelt were coated with lemon, salted, herbed then loaded into a bag with flour and cornstarch and shook-up till everything was evenly covered… after which they went into hot olive oil and butter, which had been heating while the smelt were being prepped.. it went pretty fast, they turned out perfect.. some lemon slices, dill weed, lemon zest and that was it…

The photos were actually the hardest part, I’m not a food stylist and my focus is on instant gratification and eating whatever it is without delay..


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