Curry is always an option.
I grew up eating this beef curry recipe at least 5 days a week. Making it yesterday made me feel nostalgic and brought back a lot of childhood memories and the people who were in my life but no more. The simple pleasures of life. Beef in Goa was cheaper than chicken. Sundays we would enjoy the famous Goan sausages, chicken curry with pulao rice. That was the staple. Guess most households has a Sunday tradition but I haven’t been able to do the same with my family. Sundays is the day I don’t want to be bothered with cooking so it’s usually take out hopefully sometimes soon.
- 2 1/2 lbs of beef either chuck roast or stew meat cut in 1 inch cubed
- 1 inch minced ginger (optional)
- 1/2 medium or small onion diced
- 2 tbsp of cafreal masala
- 1/2 tsp of sugar
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