Sometimes the mid-process of dinner is just not a pretty sight.. Even using a larger cooker, the tongue swelled and popped the cooker lid off… so it got whacked in two.
The white is what needs to peeled off once things have cooled…. it’s like shark skin or sand paper.. rough stuff… but comes off really easy..
The second photo is the tongue peeled and ready to go in the smoker, where it’s been for about two hours..
The last photos will be the pretty ones… everything trimmed and on crostini or wasa bread.. (I was pricing out smoked tongue and the supplier noted his product has a %2 fat content)
I snuck a bite pre-smoker.. it was great, and the liquid from braising the thing is an amazing beef stock… which could well become chili or something equally high value on my like list..
Some of the stock will go towards the steak and kidney project… I really can’t think of anything better to simmer the beef and kidney bits in…