About to be smoked tounge

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One Beef tongue

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One Beef tongue trimmed, mostly because it wouldn’t fit in my little crock pot as is

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The tongue ended up in the deep fryer.. which gets used as an emergency crock pot but has better temperature controls any way…

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And there it abides for a few hours in pickling spices at which point it gets peeled and smoked…the trim went into the pot as well.. waste not want not.. besides Berto likes it when he gets extras.

As a side note…

Smoked tongue runs about $15 per pound and that’s just because its not fashionable..

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