So close.. dinner in an hour..

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And the smoker is doing its thing… as soon as it slows, out comes the tongue..

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30 minutes pass and the door is opened..

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I did a lite smoke four rather than 10 hours…. now its cooling so it can be sliced and prettied up, I already know what it tastes like so I’m happy about the whole thing…

There is wasa bread on hand and I’m ready… watching the clock..

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