Brunch?

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I think that’s what one calls it..”if” it’s not work related.

But being a working class type, I have no clue really… it’s just fun and skill building, a moment of artful relaxation..

Smoked gravlax is a favorite thing, smoked tongue is also high on the list…and since I’ve been so busy during project week, there’s a lot of both items and making the most of it is fun as well as a big payoff for the effort..

The portions look large but aren’t… and aside from that, a lot of small plates fool the appetite…

I doubt there were three ounces of gravlax or smoked tongue.. but quantity isn’t the issue, it’s mostly about finding brunch nirvana or Narnia depending on how you see it..

Its a quiet back to basics moment… which I tend to enjoy as much as dinner.

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