Rum raisin tart…


Its a work in progress…there’s brie in the bottom and it gets topped with whipped cream or ricotta at some point after cooling..

Then I went off on a tangent…. why not make the next go round a custard or do a cheese cake riff… both ideas got added to the current project list and into the book they go..

The scent is amazing, rum, spices and fruits all working improve my dinner.. not that its dinner, its the great rarity of a dessert..



    1. its easy stuff…. raisins, rum, star anise, cloves, stick cinnamon, ginger root, allspice and let them soak for a month or longer.. I added cherries, currents, dates and who knows what…there was even pineapple, but I ate it..


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