Rice pudding

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I remembered some raisins, currant’s and dried cherries that have been taking up fridge space soaking in rum and spices for over a month..

The usual basic rice pudding got a make over and the result was an OMG that’s so good moment.. the problem is I make a quart at a time and think it needs to be eaten NOW..

Which is a hold over from my pre-fridge third world lifestyle.. and yet another story, everything I cooked had to last a week on a counter….

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