egg poaching tech…

It cost $1.. and I like poached eggs

100_9206

So it seemed like a good idea at the time.

100_9207

But… the whole experience was “meeh” and produced something like a no shell soft boiled egg.. which was OK, but not amazing..and stuck to the little cup thingies..

So its back to the slotted spoon trick…

I’ve been on a poached egg and toast for breakfast kick lately, which is neither photogenic nor exciting.. hence the lack of posts..

And working my way through the freezer is sort of a chore because, I’m not a big carnivore.. what’s a weeks worth of beefy, porky or other critter goodness for most people…. is a month or two if not longer for me.. plus its an accent rather than the main event..

Except for cod, salmon and other non-mammalian critters.

Or pizza which is its own food group and I’m missing it in a way I’m not diggin….

But the freezer contents need to be dealt with… I’m thinking “lamb” curry or “lamb” and barley pilaf…

It’s just not all that pretty to look at… well maybe, I dunno, it depends and whatever…. I’m not a food stylist so, therefore have no clue..

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s