This is Berto working his cuteness mojo.. he actually has some talent for fakery and hustling head rubs.. he was a rescue dog and cringed a lot when I got him, but that’s been over for a while.. He’s a happy little guy.. weird sometimes but Meeh.. who isn’t.
His interests are food, anything I’m doing, dirty socks and getting petted.. The occasional walk is big as well…but if the ground is too hot for me to walk bare-foot its too hot for him..and I’m not getting him flip flops.
The little guy is Berto, and he has a thing about photo bombing… watching me, and wanting to be in the loop on everything, especially food and the location of my dirty socks, which he hoards..
The masa grinder is the subject.. if you want fresh corn tortillas or masa dough for tamales it’s the way to go…. you can buy masa in a lot of markets and its usually good, but home made is better.
Of course it gets used for more than that, it grinds nuts for walnut butter or whatever and chickpeas for hummis.. which is a chore a lot of blenders can’t handle and I make a lot of it..
I’ve never tried using it for flour for some reason.. But I’m pretty sure it’s because of the burr plates.. I have my doubts it will do the job and its a lot of trouble to find out..
Or at least that’s the current theory to justify a mill or quern..